Food Packages

PLATTERS 

 

Assorted sushi with dipping sauce and wasabi $70

Selection of traditional vegetarian, meat and seafood mini sushi rounds served with dipping sauce and wasabi. (D, GF)

Miso vegetable rounds $70

Fresh baguette rounds with a miso paste dip with vegetables topped with
fresh greens and sesame seeds. Add $10 for GF or chicken or beef option. (V, D)

Filled pastry cases with wasabi nut cream and vegetables $80

Individual pastry cases filled with a wasabi nut cream, mixed mushroom and
topped with Japanese pickled vegetable and herbs. Add $10 for chicken or
beef. (V)

Vegetarian spring rolls and sauce $60

Spring rolls filled with vegetables and served with sticky soy and sweet chilli
dipping sauces. Add $10 for meat option. (V, D)

Steamed vegetable gyoza with ponzu dipping sauce $60

Japanese vegetable dumplings steamed and served with a ponzu dipping
sauce. Add $10 for seafood option. (D)

Fried vegetable gyoza with ponzu dipping sauce $60

Japanese vegetable dumplings fried and served with a ponzu dipping sauce.
Add $10 for seafood option. (D)

Chicken teriyaki skewers $70.00

Marinated chicken served with Japanese mayonnaise and pickled ginger. (D, GF)

Beef skewers with sauce $70.00

Tangy beef mince skewers with citrus sauce. (D, GF)

Prawns with sticky soy and prawn crackers $80.00

Marinated prawns with prawn cracker “plate” served with sticky soy. (D)

Seafood skewers with wasabi mayonnaise $80.00

Marinated seafood in rice wine and ginger and served with a wasabi mayonnaise. (D, GF, vegetarian available upon request)

Scallops on picked vegetable bed with mayo and picked ginger $80.00

Pickled vegetable slaw with fried scallop topped with Japanese mayo and pickled
ginger. Chicken option available upon request. (D, GF)

 

SWEET PLATTERS

 

Custard pie bites $70

Bite sized pastry shells filled with a sweet custard filling with cream. (V)

Fruit with dips $70

Portions of fruit with a creamy chocolate dipping sauce or a berry coulis. (V, GF, berry coulis is D)